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TECH
Schedules Emulsion Workshop
in Salt Lake City
Do you know what cole slaw, tuna salad, potato salad
and a real BLT have in common?
Yes, the answer is an emulsion
– an emulsion of egg yokes and
oil, which is more commonly
known as mayonnaise.
This
workshop will teach you all about emulsions: what types
of emulsions there are, what their properties are,
stability of emulsions (they are not thermodynamically
stable – emulsions will eventually separate), nature
of emulsion particles – size and shape, how to make
emulsions, how to break emulsion, how to analyze and
characterize emulsions, where are emulsions used, why do
we use emulsions and what is the future of emulsions.
March
24, 2009
8:30am-11:30am
Cost: $25
Sign up through ACS Meeting registration
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