We hope that you will find this a useful place to
find out about ACS activities in Northern New York,
and to access many ACS resources.
Announcements & Events
Molecules to Mozzarella: The Chemistry of Cheese
On Friday, April 27, 2007, Dr. Michael H Tunick
of the USDA will
present on
"The Chemistry of Cheese." in Saranac Lake. Dr. Tunick earned his Ph.D at
Temple University, and he previously worked with
hides and leather. He has worked for the Dairy
Processing & Products Research Unit of the
USDA since 1983. He was responsible for developing
low-fat Mozzarella for the National School Lunch
Program.
