The Green Mountain Local Section Visits Shelburne Vineyard
Thursday
September 16 , 2004
Our visit was hosted by Winemaker Scott Prom
More than 30 members enjoyed a presentation of the history of wine making at the vineyard and how they make a fine wine. Organic Certified grapes are basket pressed immediately following harvesting and the juices are allowed to settle out. To retain the fruitiness, Shelburne Vineyard ferments slowly in a moderately cool environment. The presentation was followed by a wine, table grapes, and Cheese tasting.
For more information please visit the vineyard’s website: www.shelburnevineyard.com