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The

Periodic News Online

THE WESTERN CAROLINAS SECTION
AMERICAN CHEMICAL SOCIETY

NEXT MEETING

Tuesday January 13, 2009

Wofford College
Spartanburg, SC
Location Montgomery Room, Burwell Building

The Burwell building is # 16 on the interactive map at http://www.wofford.edu/map/ Parking is available in lot P1 across the street from Burwell.

PDF Map

Host: Wofford College


Meeting Schedule


6:00 p.m.     Dinner - $16.00 for members and $8.00 for students

7:00 p.m.     Lecture

Executive Committee Meeting after speaker


Reservations: Please e-mail Caleb Arrington to make your dinner reservation for this meeting caleb.arrington@wofford.edu
with your name and affiliation. Dinner reservations must be made by Wednesday, January 7th!

Please Honor Your Reservations!

ABSTRACT

Culinary Spectroscopy, Part-13: Better Cooking through Chemistry

Dr. Jerry DeMenna [chemchek@aol.com]
Chem-Chek Labs / FUN-SCIence Academics
212 Manida Street, Bronx, NY 10474
TEL: 732-207-8835 // FAX: 718-542-8759

Cooking is nothing more than Organic Reaction Chemistry using Reagents that are edible (usually), and can involve pH Adjustment (acidity / alkalinity), Neutralization (elimination), Esterification (structure change), Dehydration (loss of water), Pyrolysis (charring/carmelization), Condensation (new molecules), Distillation (loss of volatiles), ad infinitum! All of these will cause "new" compounds to be synthesized! The composition of "Foods" in general are based on the final products of these Synthetic Reactions, and the "quality" is a function of the yield of the desired End-Product. Proteins, Carbohydrates and Fats are the Raw Materials; but there are MILLIONS of By-Products that determine the MANY Flavors & Aromas! Classic Chefs; like Julia Child, James Beard and even Emeril Lagasse; use their "SENSES" (smell, taste, sight) to gauge to quality of their cooking. For others, there are more Scientific ways to accurately measure the effects of Cooking processes.

These series of Lectures describes the multitude of Analytical Techniques to help develop and control the quality of a Meal! Author denies any claims of induced indigestion.


This Month's Speaker

Dr. Jerry DeMenna [chemchek@aol.com]
Chem-Chek Labs / FUN-SCIence Academics
212 Manida Street, Bronx, NY 10474
TEL: 732-207-8835 // FAX: 718-542-8759


ELECTED OFFICIALS 2009
OF
WESTERN CAROLINAS SECTION ACS

      Dr. Laura Wright - Chair 2009.
      Dr. Sid Parrish - Chair-Elect 2009.
      Dr. Julia Brumaghim - Treasurer 2009
      Mrs. Lucy Pryde Eubanks - Councilor 2009-11.
      Dr. Royce S. Woosley - Councilor 2008-2010
      Dr. George Heard - Alternate Councilor 2009-11.
      Dr. John Kaup - Alternate Councilor 2008-10.

      Dr. Sean O'Connor of Clemson University has resigned his 2008 position as Secretary of the Section. Anyone interested in serving as Secretary of the Western Carolinas Section for 2009 should contact Dr. Laura Wright, Chair or any of the officers of our Section.

      Dr. Royce S. Woosley, Councilor- Western Carolinas Section (2008-10)
      Professor Emeritus, Western Carolina University
      Cullowhee, NC 28723

      rwoosley@email.wcu.edu


Congratulations!

Dianne Earle

Dianne Earle
2008 SERMACS High School Chemistry Teacher of the Year

Dianne Earle is the 2008 winner of the Outstanding Teaching Award for the Southeast Region of the American Chemical Society! This is a great honor both for Dianne and the Western Carolinas Section. The award will be presented at an Awards Luncheon on Thursday, November 13, in Nashville at the 2008 SERMACS meeting. Congratulations to Dianne!

Dianne has been a very enthusiastic high school chemistry teacher for almost thirty years and the recipient of eight teaching awards, including the Western Carolinas Section Teacher of the Year awards in 1985, 1991, and 2007. In 2003 she was honored as Teacher of the Year by the South Carolina Association of Chemistry Teachers. Dianne was nominated for the Presidential Award for Science Teachers for 2007. Dianne teaches Honors Chemistry I and Advanced Placement Chemistry II at Boiling Springs High School.

She is a member of the National Science Teachers Association, Western Carolinas Section of the American Chemical Society, South Carolina Science Council, Palmetto State Teachers Association, Division of Chemical Education of the ACS, Delta Kappa Gamma Society International, South Carolina Association of Chemistry Teachers, South Carolina Academy of Science, and National Mole Day Foundation. She has served as president of Delta Kappa Gamma and is currently the secretary of SCACT. She has been a Master Teacher at the AP Chemistry Summer Institute at Furman University and was on the 2002 Advanced High School ACS Test Committee.

Comments from Dianne

I feel very honored and humbled to be receiving this award. Correct me if I am wrong, but the last time someone from WCACS won this prestigious honor was in the late 1970s or early 1980s. It is wonderful that the WCACS Section had such confidence in my abilities.

Chemistry affords the opportunity to reignite that sense of wonder in the adolescent child. What other discipline integrates the wonders of the universe with reasoning processes and uses mathematics as a tool?
I hope to teach my students more than facts in chemistry. I want them to see relationships. How is the structure of the atom related to bonding? How is bonding related to properties of matter? How are properties of matter related to the world we see?


SERMACS 2008

Astracts and meeting information can be found on the the meeting website:

http://www.sermacs2008.org/


Western Carolinas Meeting and Speaker Itinerary
2009

Date Speaker Title Host Site
January 19, 2009 Dr. Jerry DeMenna "Culinary Spectroscopy: Better Cooking Through Chemistry" Wofford College
February 25, 2009 Profesor Rich Dluhy Special Joint meeting of WCACS and Society of Applied Spectroscopy Greenville Technical College
March 17, 2009 Robert D. Blackledge The Floyd Landis Sports doping Case as Evaluated by a Forensic Analytical Chemist TBA
April 16, 2009 Awards Night College Posters and Section Awards Night Furman University, Khort Commons
September 15, 2009 Donald M. Burland How the sausage is made: US Science Policy USC Upstate Tentative
October 20, 2009 TBA Green Chemistry and Coal TBA
November 2009 TBA TBA TBA


THE SECTION NEEDS YOUR HELP!!!

The Western Carolinas Section of the American Chemical Society urgently needs the help of each of its members in helping us recruit new Section Affiliate members. We would like to request that each member print out or copy the following invitation and present it to as many persons as possible who have an interest in chemistry:

AN INVITATION

Adobe Acrobat format
MS Word Windows format


The Chair's Corner.........
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Last Updated Wednesday, January 14, 2009

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