Reception:
|
|
6:00
p.m.
Richmond Room, Heilman Dining Center |
Dinner:
|
|
6:30
p.m.
Richmond Room, Heilman Dining Center
|
Program:
|
|
7:30
p.m.
Auditorium,
Gottwald Science Center
|
Menu:
|
|
House Salad, Grilled Chicken Breast
served with Creamy Grits, Fresh Peas, Carmalized Pearl
Onions, Assorted Desserts, Coffee and Tea.
Pasta Primavera is available as a vegetarian alternative. |
Dinner
Reservations:
|
|
Please make reservations by
Noon
on Tuesday,
February 20, by calling
the Chemistry Department at the University of
Richmond, (804) 289-8242 or e-mail to amallory @
richmond.edu
Note: Because of space constraints, the number of
dinner places is limited to 80.
Please make your dinner reservations early!
|
Price:
|
|
Members/Guests,
Students, High School Teachers,
Retired ACS members & Spouses,
Retired Teachers/Spouses - $12.00 (no
reductions)
|
|
Hosts: |
|
Dr. William Myers, (804)
289-8249,
wmyers @ richmond.edu |
Speaker:
|
|
Dr. Sunney Xie
Harvard University
|
Topic:
|
|
"Holding
Single Molecules up to the Light: From in vitro to in
vivo Studies"
|
