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Dinner: |
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6:15 p.m.
Little Theater, Campus Center |
Reception:
|
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7:30 p.m.
Rodgers Hall
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Program:
|
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8:00
p.m.
Room 100, Rodgers Hall
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Menu:
|
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Romaine Salad with Raspberry Walnut Dressing,
Asparagus and Roasted Red Pepper Salad with Red Onion and
Caper Vinagrette, Garlic and Leek Mashed Potatoes, Roast
Pork Loin with Gingered Apricots and Sauteed Apples, Herb
Roasted Chicken Breast with Artichokes and Mushrooms,
Cornbread with Whipped Butter, Apple Crisp, Tea and Coffee
|
Dinner
Reservations:
|
|
Please make reservations by
NOON on Thursday,
October 19
by calling Will Lewis at (804)
274-5869 or e-mail to will.h.lewis @ pmusa.com
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Price:
|
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$19.00 - Members/Guests
$10.00 -
Students, High School Teachers/Spouses,
Retired ACS members/Spouses, Retired Teachers/Spouses
|
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Hosts: |
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Dr. Gary W. Rice (757)
221-2540
grice @ wm.edu
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Speaker:
|
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Dr.
E. Ann Nalley, President,
American Chemical Society
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Topic:
|
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"Chemistry
- Transforming Lives"
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WORDS OF WISDOM FOR
OCTOBER:
"It's What You Learn After You Know
It's All That Counts"
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|
