Social Hour:
|
5:30 p.m. |
Ballroom
Student Activities Center |
Dinner:
|
6:30 p.m. |
Ballroom
Student Activities Center |
Program:
|
7:45 p.m |
Room 301
Pearce Science Center |
Menu:
|
Chicken Breast in Herbed Wine
Sauce, Cheese-
Filled Pasta Purses with Pesto, Spinach Salad with
Strawberries Toasted Almonds and Home-Made Raspberry
Vinaigrette Roasted Red New Potatoes, Sautéed Vegetable
Medley, Steamed Asparagus with Orange-Dill Butter, Rolls and
Butter, Home-Made Pies and Cheesecake, Sweetened and
Unsweetened Iced Tea
|
Price:
|
Members/Guests - $15.00; Students, High
School Teachers, Retired ACS members & Spouses, Retired Teachers/Spouses - $8.00
|
Dinner
Reservations:
|
Please make reservations by NOON
on Wednesday, October 19, by calling
Teri Maerki at (540) 887-7116.
|
Host:
|
Dr. Elizabeth
Hairfield;
(540) 887-7117, bhairfie @ mbc.edu
|
Speaker:
|
|
Topic:
|
"From
Computational Chemistry to Catalyst and Material Design"
|