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POWELL RECEPTION: |
6:00 p.m. |
The Nance Room, Dorrill Dining Hall |
| DINNER: |
6:30 p.m. |
The Nance Room, Dorrill Dining Hall |
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PROGRAM: |
7:30 p.m. |
Auditorium, Hull Education Building |
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MENU: |
Garden Salad with choice of
dressing, Chicken Cordon Bleu (Virginia Style), Wild and Long Grain Rice, Whole
Green Beans, Dinner Rolls, Coffee, Tea, and Chocolate Cream Pie (please indicate
any special dietary requirements at time of reservation)
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PRICE: |
Members/Guests - $15.00; Students,
High School Teachers/Spouses, Retired ACS Members/Spouses, Retired Teachers/
Spouses - $8.00
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DINNER RESERVATIONS: |
Please make reservations for the
Dinner by NOON on
Monday, March 21 by contacting Dr. Melissa Rhoten at the Department
of Natural Sciences at Longwood Univeristy: rhotenmc at longwood.edu;
(434) 395-2636 (e-mail preferred).
PLEASE HONOR YOUR DINNER RESERVATIONS! |
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HOST: |
Dr. Melissa Rhoten (434) 395-2636 |
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PROGRAM: |
Dr. Fred Hawkridge, Virginia Commonwealth University
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TOPIC: |
"Applications of Oxidase Modified Electrodes"
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