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KAPP SYMPOSIUM: |
2:00 - 5:30 p.m. |
Room 151, Trani Center for Life Sciences, Virginia
Commonwealth Univeristy, Cary and Linden Streets |
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BUFFET DINNER & POSTER SESSION: |
6:00 - 7:00 p.m. |
Lobby/Atrium, Temple Building, 901 West Main Street |
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PROGRAM: |
7:15 p.m. |
Room 1164, Temple Building |
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MENU: |
Boiled Shrimp (Peeled), Ham Biscuits
with Honey Mustard, Fresh Carved Roast Beef with Hard Rolls and Horseradish,
Buffalo Chicken Wings, Mini Egg Rolls with Duck Sauce, BBQ Meatballs, Sweet
n' Sour Meatballs, Hot Crab Dip, Assorted Cheeses, Fresh Fruit, Soft Drinks,
Beer, and Wine. |
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PRICE: |
There is no charge for the Reception,
but you must make a reservation. |
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BUFFET RESERVATIONS: |
Please make reservations by NOON
on Wednesday, September 17, by calling Mrs. Diane Ruff at (804) 828-1298. |
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HOST: |
Dr. Donald Shillady, (804) 828-7508 |
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PROGRAM: |
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