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SOCIAL HOUR: |
6:00 p.m. |
Walker Lounge, Estes Dining Hall, Henry
Street |
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DINNER: |
6:30 p.m. |
Trustees Dining Room, Estes Dining Hall |
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PROGRAM: |
7:30 p.m. |
Room 101 Copley Science Center, Calhoun and
Caroline Streets |
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MENU: |
Chicken Marsala, Roasted Potatoes, Green Beans, Tossed Salad,
Bread, Chocolate Mousse, Beverages.
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PRICE: |
Members /Guests -
$15.00; Students, High School
Teachers, Retired ACS
Members/Spouses, Retired Teachers/ Spouses - $8.00 |
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DINNER RESERVATIONS: |
Please make reservations by NOON
on Friday, March 7 by contacting
Barbara Wirth, Chemistry Department Secretary, by email at bwirth
at rmc.edu
or by telephone at (804) 752-7368.
PLEASE HONOR YOUR DINNER RESERVATIONS
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HOST: |
Dr. Brian W. Moores, (804) 752-7245, bmoores at rmc.edu
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SPEAKER: |
Dr. Carolyn Fisher,
McCormick & Company, Inc
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TOPIC: |
“Spices
and Herbs: Chemistry and Health”
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