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BUFFET DINNER & POSTER SESSION: |
6:00 - 7:00 p.m. |
Lobby/Atrium, Trani Center for Life Sciences
Virginia Commonwealth University, Cary and Linden Streets |
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PROGRAM: |
7:00 p.m. |
Trani Center |
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MENU: |
Boiled Shrimp Cocktail, Ham Biscuits
with Honey Mustard, Fresh Carved Roast Beef with Hard Rolls and Horseradish,
Buffalo Chicken Wings, Mini Egg Rolls with Duck Sauce, BBQ Meatballs, Sweet
n' Sour Meatballs, Hot Crab Dip, Assorted Cheeses, Fresh Fruit, Soft Drinks,
Beer, and Wine. |
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PRICE: |
Members and Guests - $15.00; Students,
High School Teachers, Retired Members and Spouses, Retired Teachers and
Spouses - $8.00 |
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BUFFET RESERVATIONS: |
Please make reservations by NOON
on Wednesday, September 18, by calling Mrs. Diane Ruff at (804) 828-1298. |
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HOST: |
Dr. Donald Shillady, (804) 828-7508 |
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PROGRAM: |
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