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BUFFET DINNER & POSTER SESSION: |
6:00 - 7:00 p.m. |
Lobby/Atrium, Temple Building
Virginia Commonwealth University, 901 West Main Street |
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PROGRAM: |
7:00 p.m. |
Temple Building |
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MENU: |
Boiled Shrimp Cocktail, Ham Biscuits
with Honey Mustard, Fresh Carved Roast Beef with Hard Rolls and Horseradish,
Buffalo Chicken Wings, Mini Egg Rolls with Duck Sauce, BBQ Meatballs, Sweet
n' Sour Meatballs, Hot Crab Dip, Assorted Cheeses, Fresh Fruit, Soft Drinks,
Beer, and Wine. |
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PRICE: |
Members and Guests - $15.00; Students,
High School Teachers, Retired Members and Spouses, Retired Teachers and
Spouses - $8.00 |
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BUFFET RESERVATIONS: |
Please make reservations by NOON
on Wednesday, September 19, by calling Mrs. Diane Ruff at (804) 828-1298. |
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HOST: |
Dr. Donald Shillady, (804) 828-7508 |
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PROGRAM: |
DISTINGUISHED SERVICE AWARD:
Dr. Patrick Barber
INDUSTRIAL INNOVATION AWARDS:
Dr. Glen Kellogg & Dr. Donald
Abraham
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