|
|
SOCIAL HOUR:
|
6:00 p.m. Gallery
Hunt Hall
|
| DINNER
|
6:30 p.m. Hunt
Hall
|
| PROGRAM:
|
7:30 p.m. Frances
Auditorium
Pearce Science Center
|
| MENU:
|
Roasted Chicken Breast with Orange Almond Rice,
Tossed Salad, Steamed Fresh Vegetables,
Fresh
Baked Rolls and Butter, Assorted Cheesecake,
Iced Tea and Coffee
|
| PRICE:
|
Members /Guests -
$12.00; Students, High School
Teachers, Retired ACS Members/Spouses,
Retired Teachers/ Spouses - $6.00
|
DINNER
RESERVATIONS:
|
Please make
reservations by NOON on Wednesday,
October 18 by
calling Lindsay Barker at (540) 887-7116
PLEASE HONOR YOUR DINNER
RESERVATIONS
|
| HOST:
|
Dr. Elizabeth Hairfield, (540) 887-7117
|
| PROGRAM:
|
Mr. Charles Deak
"Forensic Chemistry in the Private Sector"
|
ARTICLES, NEWS AND ANNOUNCEMENTS
|
|
NATIONAL
CHEMISTRY
WEEK
NOVEMBER
5-11, 2000
 |
"Kitchen
Chemistry" is the theme for National Chemistry
Week 2000. For more information on NCW,
visit the ACS
Website at www.chemcenter.org/ncw
or call (202) 872-6097
|
|
WORDS
OF WISDOM FOR OCTOBER:
The test
of all knowledge is experiment.
|