Dinner Talk
ACHIEVING THE OPTIMUM
CHROMATOGRAPHIC SEPARATION THROUGH THE USE OF
SCIENTIFICALLY-DESIGNED CAPILLARY COLUMNS AND STATIONARY PHASES
Frank L. Dorman, Restek
Corporation, 110 Benner Circle, Bellefonte, PA 16823.
For many years gas chromatographic
(GC) stationary phases have been synthesized with no specific
application in mind, and many analysts struggle to force an
analysis to work on general-purpose chromatographic columns.
However, the science of separation has been understood for
a while, and chromatographic separations can be determined
prior to synthesis of a stationary phase and analysis.
This presentation will address the
state-of-the-art design of capillary GC stationary phases and
describe how it can be used to radically improve the common
separations that many chromatographers are faced with on a
daily basis. Several techniques for modeling separation will
be presented, illustrating how this science has developed.
Discussion will be given on how these techniques can be used
to develop application-specific columns on an as-needed, custom
basis. These techniques are the future of capillary GC; allowing
design of optimum capillary columns for any analysis.
| |
|
|
| Richard Hark (left) discusses
the finer points of the talk with Frank Dorman (right). |
Approximately 25 people attended the
dinner with a few additional people attending the talk. Frank
delivered a great presentation that stimulated many questions
afterwards.
Some
of the other
details:
Date: Thursday, April
3, 2003
Place: Juniata College
Campus, Sill Boardroom of the new Von Liebig Center for Science
Dinner:
Tossed Salad with Italian
or Ranch dressing
Homestyle Lasagna - Layers of
tender Pasta baked with Fresh Italian
Cheeses and Marinara Tomato Sauce (vegetarian)
Roasted Top Round - Thinly sliced
and served with a Porcini Mushroom
sauce
Stuffed Sole - Fillet of Lemon
Sole stuffed with fresh Seafood and
topped with a creamy Shallot Beurre Blanc
Twice Baked Potatoes
Stir Fry Vegetable Medley
Rolls and Butter
Carrot Cake or German
Chocolate Cake
Cost: ACS Members
and Non-Members $15, Graduate Students and High School Teachers
$8, Undergraduate Students $5.