Dinner Talk

ACHIEVING THE OPTIMUM CHROMATOGRAPHIC SEPARATION THROUGH THE USE OF
SCIENTIFICALLY-DESIGNED CAPILLARY COLUMNS AND STATIONARY PHASES

Frank L. Dorman, Restek Corporation, 110 Benner Circle, Bellefonte, PA 16823.

For many years gas chromatographic (GC) stationary phases have been synthesized with no specific application in mind, and many analysts struggle to force an analysis to work on general-purpose chromatographic columns. However, the science of separation has been understood for a while, and chromatographic separations can be determined prior to synthesis of a stationary phase and analysis.

This presentation will address the state-of-the-art design of capillary GC stationary phases and describe how it can be used to radically improve the common separations that many chromatographers are faced with on a daily basis. Several techniques for modeling separation will be presented, illustrating how this science has developed. Discussion will be given on how these techniques can be used to develop application-specific columns on an as-needed, custom basis. These techniques are the future of capillary GC; allowing design of optimum capillary columns for any analysis.

 

 
Richard Hark (left) discusses the finer points of the talk with Frank Dorman (right).

Approximately 25 people attended the dinner with a few additional people attending the talk. Frank delivered a great presentation that stimulated many questions afterwards. Some of the other details:

Date: Thursday, April 3, 2003

Place: Juniata College Campus, Sill Boardroom of the new Von Liebig Center for Science

Dinner:

Tossed Salad with Italian or Ranch dressing

Homestyle Lasagna - Layers of tender Pasta baked with Fresh Italian
Cheeses and Marinara Tomato Sauce (vegetarian)

Roasted Top Round - Thinly sliced and served with a Porcini Mushroom
sauce

Stuffed Sole - Fillet of Lemon Sole stuffed with fresh Seafood and
topped with a creamy Shallot Beurre Blanc

Twice Baked Potatoes

Stir Fry Vegetable Medley

Rolls and Butter

Carrot Cake or German Chocolate Cake

Cost: ACS Members and Non-Members $15, Graduate Students and High School Teachers $8, Undergraduate Students $5.